A woman's sexual appetite can be enhanced by eating certain foods. Foods that are believed to act as a female aphrodisiac include the following.
This vegetable is rich in vitamin E that has been known to stimulate production of women and men's sex hormones essential for a healthy sex life.
Capsaicin is the chemical ingredient responsible for the hot effect of the chilli pepper. It stimulates nerve endings, raises your pulse and makes you sweat! It is believed that eating hot foods such as chilli peppers can evoke the release of endorphins that create a natural high conductive to the feelings you have during love-making.
This type of nut has always been a symbol of fertility throughout the ages. The aroma is thought to induce passion in a woman.
Bananas are rich in potassium and B vitamins, necessary for sex hormone production.
The Greeks and the Romans considered the rare truffle mushroom to be a female aphrodisiac. The musky scent is stimulatingly aromatic and makes the skin sensitive to touch.
Chocolate contains a stimulant called phenylethylamine, known as the "love chemical" that creates a feeling of well being and excitement similar to the feeling you experience during intimacy.
As far back as history goes the need for a male or female aphrodisiac has been sought by many who had created recipes thought to induce sexual stimulation. Some ingredients commonly used included the following; Anise, basil, carrot, salvia, gladiolus root, orchid bulbs, pistachio nuts, rocket (arugula), sage, sea fennel, turnips, skink flesh (a type of lizard) and river snails.
As well as enhancing one's sex drive there have been foods that have been known in history to contribute to a decline in one's libido that are believed to be the following; dill, lentil, lettuce, watercress, rue, and water lily.
3/83 Vulture St West End
Herbs, for smoking erature reading lesson to those who
have made these claims. See Proceedings of the Royal Society of
London, Series B, Volume 155, pages 26 to 54 (1961). Also see US
Patent 3,219,545. You will note while reading these articles detailing
how to get lysergic amide production in a culture medium that these
guys had to scour the globe to find that rare strain of claviceps fungus
that will cooperate in this manner. The vast majority of claviceps
fungi just will not produce these alkaloids while being cultured. See
the following articles to convince yourself of just how futile it is to
collect a wild strain of claviceps and try to get it to produce lysergic
acid amides in culture: Ann. Rep. Takeda Res. Lab Volume 10, page 73
(1951); and Farmco, Volume 1, page 1 (1946); also Arch. Pharm. Berl.
Volume 273, page 348 (1935); also American Journal of
Practical LSD Manufacture
Botany, Volume 18, page 50 (1931); also Journal of the American
Pharmacy Association Volume 40, page 434 (1951); also US patent
2,809,920; also Canadian Journal of Microbiology, Volume 3, page
55 (1957), and Volume 4, page 611 (1958) and Volume 6, page 355
(1960); also Journal of the American Pharmacy Society Volume 44,
page 736 (1955).
With this matter disposed of, it is time to move on to what
actually are viable sources of lysergic acid amides for the production of
LSD. This is the farming end of the acid business. It is only through
raising ergot-infested rye, or growing morning glories and Hawaiian
baby woodrose that the required feedstocks of lysergic compounds
can be obtained without making a target of oneself. I have for years
seen ads in High Times offering morning glory seeds and Hawaiian
baby woodrose seeds for sale, but these are offered in small amounts at
high prices. I would bet my bottom dollar that these outfits, if they are
not front operations, will at least report to the heat any large orders they
get. To avoid detection, the aspiring LSD manufacturer must be ready
to get his hands dirty, and spend some time as a farmer.
The most difficult farming choice, and as luck would have it, the
one that gives the purest acid, is to grow a patch of ergot-infested rye.
The reason why ergot is superior to growing morning glory seeds or
woodrose seeds is that these seeds have a considerable amount of
another type of alkaloid in them besides the ones that yield lysergic
acid. These other alkaloids are of the clavine type, meaning that they
have the lysergic-acid skeleton, but lack the carboxyl grouping. In its
place will be a methyl grouping, an alcohol grouping, a methyl
alcohol grouping or combinations of the above. These clavine
alkaloids will likely be carried all the way through into the product,
producing both the GIGO situation during the synthetic operations
and a contaminated product when finished. I will present my ideas on
how to remove them, but they are best avoided in the first place.
Ergot is the name given to a dark brow