A woman's sexual appetite can be enhanced by eating certain foods. Foods that are believed to act as a female aphrodisiac include the following.
This vegetable is rich in vitamin E that has been known to stimulate production of women and men's sex hormones essential for a healthy sex life.
Capsaicin is the chemical ingredient responsible for the hot effect of the chilli pepper. It stimulates nerve endings, raises your pulse and makes you sweat! It is believed that eating hot foods such as chilli peppers can evoke the release of endorphins that create a natural high conductive to the feelings you have during love-making.
This type of nut has always been a symbol of fertility throughout the ages. The aroma is thought to induce passion in a woman.
Bananas are rich in potassium and B vitamins, necessary for sex hormone production.
The Greeks and the Romans considered the rare truffle mushroom to be a female aphrodisiac. The musky scent is stimulatingly aromatic and makes the skin sensitive to touch.
Chocolate contains a stimulant called phenylethylamine, known as the "love chemical" that creates a feeling of well being and excitement similar to the feeling you experience during intimacy.
As far back as history goes the need for a male or female aphrodisiac has been sought by many who had created recipes thought to induce sexual stimulation. Some ingredients commonly used included the following; Anise, basil, carrot, salvia, gladiolus root, orchid bulbs, pistachio nuts, rocket (arugula), sage, sea fennel, turnips, skink flesh (a type of lizard) and river snails.
As well as enhancing one's sex drive there have been foods that have been known in history to contribute to a decline in one's libido that are believed to be the following; dill, lentil, lettuce, watercress, rue, and water lily.
It is thought that these bind to SHBG, reducing the amount of SHBG which is available to bind to actual sex hormones, although research in this area is still scanty
* Schisandra (Schisandra chinensis)
* Scutellaria costaricana
* Senna (herb)
* Senna obtusifolia
* Sesame seed
* Sheep Sorrel
* Shepherd's Purse
* Siberian Chaga
* Siberian ginseng (Eleutherococcus senticosus)
* Siraitia grosvenorii (luohanguo)
* Sloe Berries
* Smudge Stick
* Sorrel (Rumex spp 317 Smith St, Fitzroy
elf-destruct sequence can be initiated. A dog with a bad
disposition posted outside will warn of the approach of strangers, and
some "anti-burglar" strengthening of the doors will further slow up
the forces of evil.
At the time of this writing (fall '94), federal and most state courts
that I know of have mandatory minimum sentences for LSD that count
the weight of the carrier in the total weight of the drugs seized. Only
politicians could be so stupid and still keep their jobs. This screwed-up
state of affairs has a strong bearing on the best way to move the acid.
It means that large blocks of acid are best sold as grams of the crystal
sealed in glass to someone who will then make blotter out of them.
The time-exposure is thereby greatly cut down, even if a lower price is
Smaller operators looking to turn on a few thousand of their
closest friends would do best to drip the product onto sugar cubes,
freeze them during storage and move the product as a high priced
gourmet treat. Dilution with alcohol and moving the stuff as liquid is
not good, as even at freezer temperatures acid does not keep well in
solution. Once locked up in a sugar cube, the tender molecule is
Practical LSD Manufacture
protected. Producing thousands of sugar cube doses in one day is an
easy, though tedious, operation. One starts with a burette and lots of
sugar cubes (not purchased at the same place, for God's sake!).
Next, the average size of droplet delivered from this burette must be
measured, and the concentration of LSD tartrate in water solution
calculated so that one drop contains 100 micrograms of acid. The
burette in my lab delivers 188 drops per 10 ml, so each drop is .0532
ml. The size of the drops delivered from a burette depends upon the
size of the drip-tip on the burette, the viscosity of the liquid, its
surface tension and the molecular attraction of the fluid to the drip-tip.
The addition of a little acid to the water solution may change these
factors, so the preliminary results obtained from pure water should be
checked against the size of droplet one gets with LSD solution. In any
case, the calculation goes like this:
The weight measurement assumes LSD of high purity. Proper dose
size should be checked by dropping a test sugar cube. This bio-assay
should be done by someone other than the cooker, as he may have
been chronically exposed to LSD during manufacture, and immune to its
12 Studies On The Production OfTMA-2
Studies On The Production
Practical LSD Manufacture
That route has several drawbacks which make it impractical for
clandestine synthesis. The first and most important problem is the
availability of 2,4,5-trimethoxybenzaldehyde. This substance is not
exactly a linchpin of chemical commerce. So far as I know, it has one
use: making TMA-2. Those same folks who gave me the hassle over
the purchase of Rochelle salts will certainly report a shipment of