nd tremors, sometimes resulting in death. The
syndrome affects sheep that have eaten high alkaloid phalaris. On
autopsy, after naturally and experimentally induced phalaris
staggers in sheep, portions of the lower brain are seen to be
damaged and, oddly enough, tinted blue. The responsible agents
are the alkaloids contained in the various phalaris species.
There are whispered rumors that phalaris also contain beta
carbolines, a type of MAOI. If so,it may be that sheep, in eating
large quantities of phalaris, also obtain a dose of MAOI, making
the already large dose (pounds of phalaris could easily be eaten
by a sheep or cow in a day), of DMT active. However, MAOIs are
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not required for sheep death. Studies show that controlled
injections of pure DMT, at human recreational doses, kill sheep.
Why sheep and humans respond differently to DMT is still an open
question here. It may be that it is not an important question,
but the possibility of human death on phalaris still looms.
XXXXXXXXXX DOSES XXXXXXXXXX
There seems to be a variety of dosages (of pure drug)
suggested in the literature. Table 2 lists some of the reported
dosage levels. It should be noted that levels that are listed in
table two are within the range reported to cause "phalaris
staggers" in sheep and cause them to die.
Table 2 Jonathan Net Peter Bufotenine
REPORTED DOSES Ott Lore Gessner Literature
DMT 1mg/kg 60mg --- ---
5-Me-DMT .25mg/kg 5mg 5-10 mg ---
5-OH-DMT NONE! --- --- 16mg
NOTE: These 'reported doses' are non-lethal dosages given to
humans in the literature as referenced. THIS AUTHOR MAKES NO
RECOMMENDATIONS! The "mg/kg" means one mg of drug for every kg of
Using Ott's levels, approximately .5g of Phalaris Tuberosa
per kilogram body weight should yield one dose of 50% DMT and 50%
5-Me-DMT. Using the net lore, 25g of Phalaris Tuberosa would
yield 1 dose of 5-Me-DMT with less than 1/2 dose of DMT: still a
fairly strong dose when totaled. These doses are based on plants
that have not had their alkaloid levels boosted.
Remember, there is WIDE variation of alkaloid levels. One
week a plant may yield a minimal dose, the next week it may blow
your mind away.
XXXXXXXXXX BOOSTING ALKALOIDS XXXXXXXXXXX
The scientific literature, intended to solve the problem of
"Phalaris staggers" in sheep has revealed the growth parameters
that will optimize the alkaloid content of Phalaris Tuberosa
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Rating: Very Good Relaxing Blend
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Individual sensitivity is very variable, large doses may depress the central nervous system ]
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A woman's sexual appetite can be enhanced by eating certain foods. Foods that are believed to act as a female aphrodisiac include the following.
This vegetable is rich in vitamin E that has been known to stimulate production of women and men's sex hormones essential for a healthy sex life.
Capsaicin is the chemical ingredient responsible for the hot effect of the chilli pepper. It stimulates nerve endings, raises your pulse and makes you sweat! It is believed that eating hot foods such as chilli peppers can evoke the release of endorphins that create a natural high conductive to the feelings you have during love-making.
This type of nut has always been a symbol of fertility throughout the ages. The aroma is thought to induce passion in a woman.
Bananas are rich in potassium and B vitamins, necessary for sex hormone production.
The Greeks and the Romans considered the rare truffle mushroom to be a female aphrodisiac. The musky scent is stimulatingly aromatic and makes the skin sensitive to touch.
Chocolate contains a stimulant called phenylethylamine, known as the "love chemical" that creates a feeling of well being and excitement similar to the feeling you experience during intimacy.
As far back as history goes the need for a male or female aphrodisiac has been sought by many who had created recipes thought to induce sexual stimulation. Some ingredients commonly used included the following; Anise, basil, carrot, salvia, gladiolus root, orchid bulbs, pistachio nuts, rocket (arugula), sage, sea fennel, turnips, skink flesh (a type of lizard) and river snails.
As well as enhancing one's sex drive there have been foods that have been known in history to contribute to a decline in one's libido that are believed to be the following; dill, lentil, lettuce, watercress, rue, and water lily.